An alternative to freeze concentration is to evaporate some of the water from the juice at atmospheric pressure, producing a concentrate with 45% dissolved solids. There are two reasons this process may be less attractive: one is applicable to any solute, and the second applies particularly to a food product. Speculate on what they are.

Dwayne filled a small balloon with air at 298.5 k. he put the balloon into a bucket of water, and the water level in the bucket increased by 0.54 liter. if dwayne puts the balloon into a bucket of ice water at 273.15 k and waits for the air inside the balloon come to the same temperature, what will the volume of the balloon be? assume the pressure inside the balloon doesn’t change. type the correct answer in the box. express your answer to the correct number of significant figures. the volume of the balloon at 273.15 k is liters.

Remember to use the proper number of significant figures and leading zeros in all calculations.gelatin has a density of 1.27 g/cm³. if you have a blob of gelatin dessert that fills a 2.0 liter bottle, what is its mass? 2540 g2500 g3.9 x 10-43.937x 10-4

Determine the empirical formula for succinic acid that is composed of 40.60% carbon, 5.18% hydrogen, and 54.22% oxygen.