Cooks sometimes marinate meat in liquid before cooking. This helps soften the meat and also adds flavor. A cook places a whole steak and 16 oz. of marinating liquid in a bowl, and then marinates the mixture overnight in the refrigerator. Many changes would speed up this rate of marination. Which change would slow it down?
A) marinating the steak at room temperature.
B) cutting the steak into pieces before marinating
C) using 16 oz. of a more concentrated marinating liquid
D) adding 16 oz. of water to the bowl, along with the marinating liquid