How does the equilibrium between a solute and a solvent compare with the equilibrium between a liquid and its vapor?

Increase in pressure or concentration and decrease in temperature favors the formation of the liquid and the solute in the equilibrium between a liquid and its vapor and in the equilibrium between a solute and a solvent respectively.

Explanation:

In the equilibrium between a liquid and its vapor, as the pressure of the vapor increases it tends to favor the formation of the liquid, hence

Liquid ⇄ Vapor

By Raoult's law we have that the concentration of the components of an ideal mixture is proportional to the mole fraction and vapor pressure

That is

Also increase in temperature favors the formation of the vapor

Similarly the in the equilibrium between a solute and a solvent we have

While decrease in concentration results in an excess amount of solvent

So also, increase in the temperature of the solution results in the consumption of excess solute

(b) which contains higher levels of vitamin b, oranges or spinach?

explanation:

you can eliminate a, c, and d because they are questions based on opinions.