During a bread making process glucose is converted to ethanol and carbon dioxide causing the bread dough to rise by itself this process takes longer than a human life span however when zymase an nzyme produced by yeast is added to bread the bread will ride in 15-20 min what is the function of zymase
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Chemistry, 22.06.2019 00:30
The clouds are grey and ground is wet. a quantitative b qualitative
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Chemistry, 22.06.2019 07:10
Remember to use the proper number of significant figures and leading zeros in all calculations.gelatin has a density of 1.27 g/cm³. if you have a blob of gelatin dessert that fills a 2.0 liter bottle, what is its mass? 2540 g2500 g3.9 x 10-43.937x 10-4
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Chemistry, 22.06.2019 07:40
21. consider the following chemical reaction: n2+ o2 2 no if 10.0 g of n2 reacts with excess oxygen then how many grams of no can be formed? a) 10.7 g b) 21.4 g c) 32.9 g d) 42.8 g page 4 of 8
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Chemistry, 22.06.2019 08:00
Why is the bond angle in a water molecule less than the bond angle of methane? a. the central oxygen atom in water has two lone pairs of electrons, whereas the central carbon atom in methane has no lone pairs. b. the central hydrogen atom in water has one lone pair of electrons, whereas the central carbon atom in methane has two lone pairs. c. the central oxygen atom in water has four lone pairs of electrons, whereas the central carbon atom in methane has only one lone pair. d. the central oxygen atom exerts more repulsive force on surrounding atoms than the central carbon atom in methane does. reset next
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During a bread making process glucose is converted to ethanol and carbon dioxide causing the bread d...
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