The naturally occurring lactone Sedanenolide is the major contributor to the flavor of celery. Amend the structure below to show the product that would result from hydrolysis with NaOH/H2O, followed by an acidic aqueous workup.

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Explanation:

Kindly check the attached image below to see the solution diagram to the above question.

The answer to the question: choose the correct statement.  a) when ethane reacts with fluorine gas the product is less stable.b) addition reactions of unsaturated hydrocarbons and halogens requires a high activation energy.  c)the double covalent bond within unsaturated hydrocarbons requires a lot of energy to break.  d)the double covalent bond within unsaturated hydrocarbons can be broken easily.is: a) when ethane reacts with fluorine gas the product is less stable.