1. Buffer capacity has a rather loose definition, yet it is an important property of buffers. A commonly seen definition of buffer capacity is: "The amount of H+ or OH– that can be neutralized before the pH changes to a significant degree." Use your data to determine the buffer capacity of Buffer A and Buffer B when a strong acid is added to it—that is, how many moles of acid can be added before the buffer is depleted? How many moles of base can be added before the buffer is depleted? Show this work in your "Data and Calculations" section.