Carbonated beverages are manufactured to dissolve carbon dioxide gas at high pressure that is released when the can is opened so that the beverage is more refreshing to the consumer.
(a) How many grams of dissolved carbon dioxide is in a 355mL can of soda at 20°C if the manufacturer used a pressure of 2.4 atm of CO2 to carbonate the pop?
The Henry's law constant for carbon dioxide dissolving in water is 3.5*10^-2 mol/L*atm at 20°C.