1 dozen apples=2.0kg whats the mass of 7 red apples

If 1.8 l of water is added to 2.5l of a 7.0 molarity koh solution, what is the molarity of the new solution

The boiling point of propanoic acid is higher than that of 1-butanol because: propanoic acid has a higher molecular weight than 1-butanol. propanoic acid is more soluble in water than 1-butanol. propanoic acid is a better hydrogen bond donor than 1-butanol. propanoic acid forms hydrogen bonded dimers and 1-butanol does not. 1-butanol forms hydrogen bonded dimers and propanoic acid does not.

Scientific evidence tells us that the cause of earths four season is the tilt of earth as it revolves around the sun. the student is instructed to illustrate this information in a science notebook. how will the student illiterate winter in the northern hemisphere?