When a geologist compares a rock's age to the age of another rock, they are referring to the rocks age

Which of the following contributes to the structural rigidity of cellulose? adjacent glucose polymers are stabilized by hydrogen bonding. glucose residues are joined by (α1→4) linkages. cellulose is a highly branched molecule. the conformation of the glucose polymer is a coiled structure.

Choose an equation that represents an enzyme-catalyzed reaction. (a) enzyme + substrate → enzyme-substrate complex (b) enzyme + substrate ←−→ enzyme + products (c) enzyme + substrate ←−→ enzyme-substrate complex → enzyme + products (d) enzyme + substrate ←−→ enzyme-substrate complex → enzyme-substrate complex + products

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.