1. Measure out 100 mL of water into three beakers and label them A, B, and C. Beaker C will b
control.
2. Then measure 50 grams of unknown compound A into beaker A and stir for one minute. Mea
amount of undissolved solute and record this in Table 1
3. Then measure 50 grams of unknown compound B into beaker B and stir for one minute. Mea:
amount of undissolved solute and record this in Table 1
4. Next, we will test the boiling point of each solution. Place each beaker onto a hot plate.
5. When the solution boils, use a thermometer to record the temperature. Record the boiling poin
solution in Table 2.