There are 9 essential amino acids which cannot be made by the body and have to be obtained from food.
They are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine
Answer from: Quest
Hi + naoh -> h2o + nal
Answer from: Quest
Reducing agents oxidized by the reaction
Another question on Chemistry
Chemistry, 22.06.2019 15:00
Phosphorous acid, h3po3(aq) , is a diprotic oxyacid that is an important compound in industry and agriculture. p k a1 p k a2 1.30 6.70 calculate the ph for each of the points in the titration of 50.0 ml of 1.5 m h3po3(aq) 1.5 m h 3 po 3 ( aq ) with 1.5 m koh(aq). 1.5 m koh ( aq ) .
Be sure to answer all parts. the following equilibrium constants were determined at 1123 k: c(s) + co2(g) β 2co(g) k'p = 1.30 Γ 1014 co(g) + cl2(g) β cocl2(g) k''p = 6.00 Γ 10β3 calculate the equilibrium constant at 1123 k for the reaction: c(s) + co2(g) + 2cl2(g) β 2cocl2(g) 4.68 Γ 10 9 (enter your answer in scientific notation.) write the equilibrium constant expression, kp:
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