Chemistry, 19.05.2020 20:13 alanaruth3389
While estimating the Caloric content of the chemical constituents present in the food item, the carbohydrate amount is discounted to some extent compared to the average value measured using bomb calorimetry. This is because the fiber content . Select the correct answer below: is not actually considered a carbohydrate is not digestible cannot be burned in the calorimeter is classified as a carbohydrate but stores energy like a fat.
Answers: 2
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The polarity of an oxygen-hydrogen bond is higher than the polarity of a nitrogen-hydrogen bond, allowing amines to be more soluble than alcohols.
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While estimating the Caloric content of the chemical constituents present in the food item, the carb...
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