Pepsin, a peptidase that hydrolyzes proteins, functions in the
stomach at an optimum pH of 1.5 to 2.0. How is the rate of a
pepsin-catalyzed reaction affected by each of the following
b. running the reaction at 0 °C
conditions?
a. changing the pH to 5.0

answer : one can design an experiment using a liquid and an additive that can be added to the liquid and observe the chemical changes in the reaction species.

one would need a beaker which is filled with a known amount of the liquid in which thermometer is placed to measure the temperature changes; after addition of the additive to the liquid solution one can note down the temperature change and find whether the reaction is endothermic or exothermic in nature. by subtracting the initial temperature value with the final temperature one can find the temperature changes.

various combinations of liquid and additive can be used. liquid in this case can be a known quantity of water and additives can be epsom salt or without epsom salt the experiment can be conducted to notice the changes. water and ice, hydrogen peroxide and dry yeast, vinegar and baking soda,etc.

sup bro, im dumb, but this is what i found xd

"the ozone layer acts as a filter for the shorter wavelength and highly hazardous ultraviolet radiation (uvr) from the sun, protecting life on earth from its potentially harmful effects. when the sky is clear, there is an inverse relationship between stratospheric ozone and solar uvr measured at the earth's surface"