Most types of commercial flour are sifted
before they are packaged and sold in the
store. What effect do you think this has
on the quality of the flour?

The diagin dilutepage 6 of 12a6a5(a)fluorine, chlorine, bromine and iodine are placed in the same group of theperiodic table.state the common name used to describe elements in this group.(i)state the group in which the elements are placed and explain whythey are placed in that group.(ii)which of the above named elements is a solid at roomtemperature and pressure?