Question 5 options:
The bonds in sugar are stronger than the bonds in salt, because sugar was so reactive when the heat was added.
The bonds on salt are stronger than the bonds in sugar, because it would have required adding even more energy to break the bonds in salt.
Answers: 3
Chemistry, 22.06.2019 00:20
What are the spectator ions in 2h+ + so42- + ca2+ + 2r → caso4 + 2h+ + 21?
Answers: 1
Chemistry, 22.06.2019 16:30
4. a 20-kg child is tossed up into the air by her parent. the child is 2 meters off the ground traveling 5 m/s. circle one: ke / gpe / both show your work for finding the values of each type of energy the object has:
Answers: 1
Chemistry, 22.06.2019 22:00
Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.
Answers: 2
Chemistry, 23.06.2019 09:20
Description: biological systems 5 differ from chemical systems when it comes to equilibrium. in a chemical system once equilibrium is met, no other reactions occur. in a biological system, a dynamic equilibrium is used when a substrate is turned into a product, another reaction creates the same substrate thus keeping the concentrations stagnant. this allows for cells to continually make new compounds without messing the delta g for the systems instructions: write a response to the following prompt and then respond to your peers. your individual response is due thursday at midnight (cst) your response to your peers is due saturday at midnight (cst) prompt: propose what would happen if a living cell all the sudden reached chemical equilibrium. also discuss the effects of build up of a particular substrate on a biological system. how would this affect overall delta g's?
Answers: 3
Question 5 options:
The bonds in sugar are stronger than the bonds in salt, because sugar was so re...
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