Calcule el porcentaje de soluto (%vv) en una disolución preparada con 45,2 mL de ácido nítrico en 205 mL de agua

Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?