90 POINTS! PLEASE HELP ME! Here's a one-batch sample of Just Lemons lemonade production. Determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. Hint: Complete stoichiometry calculations for each ingredient to determine the theoretical yield. Complete a limiting reactant-to-excess reactant calculation for both excess ingredients. Water 946.36 g Sugar 196.86 g Lemon Juice 193.37 g Lemonade 719.84 g Percent Yield Leftover Ingredients Just Lemons Lemonade Recipe Equation: 2 water + sugar + lemon juice = 4 lemonade Mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 198 g 1 mole of lemon juice = 1 cup = 229.96 g 1 mole of lemonade = 1 cup = 225.285 g