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Chemistry, 22.06.2019 10:30
Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction
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Chemistry, 22.06.2019 17:30
Oil rich countries in the middle east cover about 4% of earths total land area but prossess about 48% of the worlds known oil reserves what is the main reason for high concentration of reserves in this part of the world
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Chemistry, 22.06.2019 18:00
The fact that the total amount of energy in a system remains constant is a(n)
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Chemistry, 22.06.2019 20:10
Insoluble sulfide compounds are generally black in color. which of the following combinations could yield a black precipitate? check all that apply. na2s(aq)+kcl(aq) li2s(aq)+pb(no3)2(aq) pb(clo3)2(aq)+nano3(aq) agno3(aq)+kcl(aq) k2s(aq)+sn(no3)4(aq)
Answers: 1
An analytical laboratory balance typically measures mass to the nearest 0.1 mg. You may want to refe...
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