What is represented on the axes? Always start by defining the x-axis and y-axis. The x-axis runs horizontally and usually, represents the independent variable. The independent variable is what is manipulated or chosen for the treatments. The dependent variable "depends" upon, or responds to, those independent treatments. The dependent variable is plotted on the vertical y-axis.

At 40 âc the solution has at 40 â c the solution has blank g of k n o 3 per 100 g of water and it can contain up to blank g of k n o 3 per 100 g of water. at 0 â c the solubility is ~ blank g k n o 3 per 100 g of water, so ~ blank g k n o 3 per 100 g of water will precipitate out of solution.g of kno3 per 100 g of water and it can contain up to at 40 â c the solution has blank g of k n o 3 per 100 g of water and it can contain up to blank g of k n o 3 per 100 g of water. at 0 â c the solubility is ~ blank g k n o 3 per 100 g of water, so ~ blank g k n o 3 per 100 g of water will precipitate out of solution.g of kno3 per 100 g of water. at 0 âc the solubility is ~ at 40 â c the solution has blank g of k n o 3 per 100 g of water and it can contain up to blank g of k n o 3 per 100 g of water. at 0 â c the solubility is ~ blank g k n o 3 per 100 g of water, so ~ blank g k n o 3 per 100 g of water will precipitate out of solution.kno3 per 100 g of water, so ~ at 40 â c the solution has blank g of k n o 3 per 100 g of water and it can contain up to blank g of k n o 3 per 100 g of water. at 0 â c the solubility is ~ blank g k n o 3 per 100 g of water, so ~ blank g k n o 3 per 100 g of water will precipitate out of solution.gkno3 per 100 g of water will precipitate out of solution. a kno3 solution containing 55 g of kno3 per 100.0 g of water is cooled from 40 ∘c to 0 ∘c. what will happen during cooling?

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

|using the periodic tablewarm-upuse the periodic table in the tools bar to answer the following questions.what elemental classification does oxygen belongto? done