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Chemistry, 19.08.2020 09:01 stodd9503

Japanese scientists accidentally invented a way for ice cream to not melt by the power of polyphenols from strawberries. I want to know: Can eating too much ice cream that contains polyphenols kill you? Is it safe to eat too much?

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Japanese scientists accidentally invented a way for ice cream to not melt by the power of polyphenol...
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