How Does chemistry relate To A Chef?

Any cooking you do involves chemistry. The use of heat, cold, and cutting changes the composition of foods. Even simply slicing an apple sets off chemical reactions that change the color of the apple's flesh. If you heat up sugar to turn it into syrup, you're using a chemical reaction.

Explanation:

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answer; the numbers of valence electrons in the acetic acid molecule (ch3co2h) is 24;