A recipe from a European cookbook says to bake the item at 175°C. What temperature in °F should you set the oven?

1) in saturated limewater, [h+ ]=3.98x10-13 m. a) find [oh]-/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 2) in butter, [h+ ]=6.0x10-7 m. a) find [oh]-/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 3) in peaches, [oh]=3.16x10-11 m a) find [h+ ]/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 4) during the course of the day, human saliva varies between being acidic and basic. if [oh]=3.16x10-8 m, a) find [h+ ]/ b) what is the ph? / c) is the solution acidic, basic, or neutral? /

Which substance has non polar covalent bonds

How does a noncompetitive inhibitor reduce an enzyme’s activity?