For each example, identify if the food contains mostly saturated or unsaturated fatty acids. Vegetable oil, which is a liquid at room temperature, is used in making cake batter.
Chocolate, which is solid at room temperature, is derived from a seed.
Butter, which is a solid at room temperature, is often used in cooking.
The oil inside flaxseed oil pills is liquid at room temperature.

1. Vegetable oil, which is a liquid at room temperature, is used in making cake batter. Unsaturated

2. Chocolate, which is solid at room temperature, is derived from a seed. Saturated

3. Butter, which is a solid at room temperature, is often used in cooking. Saturated

4. The oil inside flaxseed oil pills is liquid at room temperature. Unsaturated

Explanation:

Saturated fats are those kinds of fat that do not have a double bond between their carbon atoms when represented structurally. At room temperature, they tend to assume the solid-state, and they are mostly obtained from animal sources. Unsaturated fats do have a minimum of one double bond between their carbon atoms and tend to assume the liquid phase. They are mostly obtained from plant sources.

1. Vegetable oil is obtained from a plant source and is, therefore, unsaturated fat.

2. Chocolate even though it comes from cocoa is solid at room temperature and is mostly comprised of saturated fat.

3. Butter a solid at room temperature is mostly made up of saturated fat and is sourced from animals.

4. Flaxseed oil obtained from a plant source is mostly unsaturated fat.

the density(ratio between mass and volume as m/v) decreases from top to bottom in periodic table group as the size increases and nuclear charge decreases. but in periods density increases from left to right as atom size decreases and nuclear charge increases.

8 m/s because for him to get the same amount of energy as ray is putting out, bobby, who weighs half as much as ray, needs to run twice as fast.