Which scientific skill involves using one or more of your senses to help gather information? A. Classifying
B. Predicting
C. Observing
D. Inferring

In a laboratory experiment, a fermenting aqueous solution of glucose and yeast produces carbon dioxide gas and ethanol. the solution was heated by burning natural gas in a bunsen burner to distill the ethanol that formed in the flask. during the distillation, the ethanol evaporated and then condensed in the receiving flask. the flame of the burner was kept too close to the bottom of the flask and some of the glucose decomposed into a black carbon deposit on the inside of the flask. during this experiment the following changes occurred. which of these changes involved a physical change and not a chemical change? check all that apply. 1-condensation of ethanol 2-evaporation of ethanol 3- formation of carbon dioxide gas from glucose burning of natural gas 4-formation of ethanol from glucose by yeast 5-formation of a carbon deposit inside the flask

Describe the particles of all three phases of matter in the root beer float. (how are the particles arranged and moving? )

Ted and emily played a mixed doubles tennis match against jack and brenda. in the second match. ted and brenda played against jack and emily. which type of chemical reaction does the situation demonstrate?