Chemistry, 16.10.2020 06:01 hanhann6895
The distinctive odor of vinegar is due to acetic acid, HC₂H₃O₂, which reacts with sodium hydroxide. If a 3.45 mL sample of vinegar needs 42.5 mL of 0.115 M NaOH to be neutralized, how many grams of acetic acid are in a 1.00 L bottle of this vinegar?
Answers: 1
Chemistry, 22.06.2019 03:10
Agas diffuses 1/7 times faster than hydrogen gas (h2). what is the molar mass of the gas? 100.10 g/mol 98.78 g/mol 86.68 g/mol 79.98 g/mol
Answers: 3
Chemistry, 22.06.2019 15:30
Each of the following reactions is allowed to come to equilibrium and then the volume is changed as indicated. predict the effect (shift right, shift left, or no effect) of the indicated volume change. drag the appropriate items to their respective bins.co(g) + h2o(g) < => co2(g) + h2(g) (volume is decreased) pcl3(g) + cl2(g) < => pcl5(g) (volume is increased) caco3(s)< => cao(s) + co2(g) (volume is increased)
Answers: 1
Chemistry, 22.06.2019 16:10
Amixture initially contains a, b, and c in the following concentrations: [a] = 0.300 m , [b] = 1.05 m , and [c] = 0.550 m . the following reaction occurs and equilibrium is established: a+2b⇌c at equilibrium, [a] = 0.140 m and [c] = 0.710 m . calculate the value of the equilibrium constant, kc.
Answers: 1
Chemistry, 22.06.2019 16:30
Explain in detail of the four major scientific developments that spurred the formulation of the plate tectonics theory
Answers: 2
The distinctive odor of vinegar is due to acetic acid, HC₂H₃O₂, which reacts with sodium hydroxide. ...
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