Chemistry, 23.10.2020 23:00 danquanc958719
Carla is making two drinks. She is making one hot chocolate and one chocolate milk. Which best describes the agitation needed to make sure the cocoa powder is mixed in well? OChocolate milk would require more agitation than hot chocolate does OHot chocolate would require more agitation than chocolate milk does. O They would both require the same agitation ONeither would require any agitation
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Chemistry, 22.06.2019 05:30
Why is soap used to remove grease? a. its nonpolar end dissolves the grease. b. it makes the water bond with the grease. c. it chemically bonds with the grease. d. its polar end dissolves the grease.correct answer for apex - a, its nonpolar end dissolves the grease.
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Chemistry, 22.06.2019 07:30
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Carla is making two drinks. She is making one hot chocolate and one chocolate milk. Which best descr...
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