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Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Hydrogenation reactions, in which h2 and an "unsaturated" organic compound combine, are used in the food, fuel, and polymer industries. in the simplest case, ethene (c2h4) and h2 form ethane (c2h6). if 140 kj is given off per mole of c2h4 reacting, how much heat (in mj) is released when 12 kg of c2h6 forms?

)in the deacon process for the manufacture of chlorine, hcl and o2 react to form cl2 and h2o. sufficient air (21 mole% o2, 79% n2) is fed to provide 35% excess oxygen, and the fractional conversion of hcl is 85%. calculate the mole fractions of the product stream components.