Which labels best complete the flow chart? X: Producers undergo photosynthesis.
Y: Decomposers return carbon to the soil and release waste.
X: Decomposers return carbon to the soil and release waste.
Y: Producers undergo photosynthesis.
X: Decomposers take in carbon dioxide.
Y: Producers absorb carbon through their roots.
X: Producers absorb carbon through their roots.
Y: Decomposers take in carbon dioxide.
Rosa drew a flow chart of the carbon cycle.

Flow chart of the carbon cycle with 4 boxes connected by arrows. Box 1: carbon dioxide in the atmosphere. Box 2: X. Box 3: consumers eat producers. Box 4: Y. The arrow that follows box 4 connects to box 1.

In a sample of oxygen gas at room temperature, the average kinetic energy of all the balls stays constant. which postulate of kinetic molecular theory best explains how this is possible?

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Predict whether the changes in enthalpy, entropy, and free energy will be positive or negative for the boiling of water, and explain your predictions. how does temperature affect the spontaneity of this process?