How does the structure of an
amino acid differ from
saccharide?

we can conclude that the melting point of table salt is above room temperature (it's actually 801 deg c). the melting point of mercury must be below room temperature (- 39 deg c).

consider the reaction below.

 no rx

at 500 k, the reaction is at equilibrium with the following concentrations.

[pci5]= 0.0095 m

[pci3] = 0.020

[ci2] = 0.020 m

what is the equilibrium constant for the given reaction?

0.042

0.42

2.4

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