Match the ridge characteristics to their descriptions 1enclosure 2delta
3short ridge
4trifurcation
5ridge dot
6bridge
1point at which a ridge divides into three ridges
rigde that connects two 2parallel ridges
3ridge that splits into two for a short course, and then rejoins to form an island in the
middle
4length and width are almost the same
5ridge that is shorter than the average ridge length
6Y-shaped ridge

If 1.63 times 10 negative 4 of helium dissolves in 100.0g of water, what is the concentration in parts per million

Asa choose the correct set of reaction coefficients to properly balance the following chemical equation according to the law of conservation of mass: __s8 + __o2 ==> __so2 1, 1, 8 1, 8, 1 1, 8, 8 8, 1, 1

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?