Bomb calorimeters are often used to determine the amount of energy stored in foods. You can find the molar enthalpy of combustion for sucrose by looking it up on a table. Why can't you do the same with butter? use your knowledge of these types of matter to answer the question.

58750.08068 is the answer i think

because natural gas is colorless, odorless, and tasteless, distributors add mercaptan (a chemical that smells like sulfur) to give natural gas a distinct unpleasant odor (it smells like rotten eggs). they locate the types of rock that are likely to contain natural gas deposits.

a gas, having a molecular weight of 13 kg/kmol and a kinematic viscosity of 0.25 cm2/s, flows through a pipe 0.25 m internal diameter and 5 km long at the rate of 0.4 m3/s and is delivered at atmospheric pressure.