100
eraty
as y
Q2: High pressure (2-5 atm) is applied to increase the solubility of CO2...
100
eraty
as y
Q2: High pressure (2-5 atm) is applied to increase the solubility of CO2 in soda. When a can of
soda is open, the pressure drops to 1 atm. If you leave the can open for a long time, the soda
will taste flat. How can you explain this in terms of solubility and pressure?
When can of an open pressure decreases, so
solubility decreses.
Answers: 3
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