Which of the following factors would probably NOT make sugar dissolve faster in tea? Your

Increasing the temperature

Using larger particles of the solute

crushing the particles of the solute to make them smaller

Stirring the solution

IM SAYING "NOT MAKE SUGAR DISSOLVE FASTER"

Which type of bonding involves the complete transfer of a valence electron from a less electrogrative atom to a more electronegative one

Someone offer some answers to this, i will give 98 coins and mark as brainliest! i will put the rest of the lab down in the comments,solutions pre-lab questions: in this lab, you will make fruit drinks with powdered drink mix. complete the pre-lab questions to get the values you need for your drink solutions. calculate the molar mass of powered fruit drink mix, made from sucrose (c12h22o11).using stoichiometry, determine the mass of powdered drink mix needed to make a 1.0 m solution of 100 ml. (hint: use molarity = to find the moles of drink mix, then convert moles to grams using a mole conversion.)what mass of powdered drink mix is needed to make a 0.5 m solution of 100 ml?

Amap that uses a range of colors and shading to represent the elevation, depth, or landscape of specific features on earth is a/an map.