Otis watches a cooking show on making mayonnaise. The chef dissolves salt and sugar in vinegar. She mixes in an egg yolk, and then mixes in oil until the ingredients are completely blended together. The chef says that it’s great on sandwiches and that it can be stored without separating. Which best describes the purpose of the egg yolk in the recipe?

It acts to hold the vinegar and oil together in a colloid.

answer: enthalpy

explanation:

for a exothermic reaction, the energy is released i.e. the energy of the products is lower than the energy of the reactants.

= enthaply

= energy of products

= energy of reactants

as , thus comes out to be negative. negative value of enthalpy shows that the reaction is exothermic.

i think the answer is terrae but not 100 percent sure. ▓▬▬ §