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Chemistry, 22.06.2019 06:00
How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water(k=1.86 c/mol/kg for water and i=1 for sugar
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Chemistry, 22.06.2019 17:00
Complete each row of the table below by filling in the missing prefix or missing exponent.
Answers: 1
Chemistry, 22.06.2019 20:10
The lattice enthalpy (formation of ionic solid from ions in the gas phase) for agcl(s) is -916 kj/mol and the hydration enthalpy (dissolution of gaseous ions into water) is -850 kj/mol. how much heat (in joules) is involved in forming 1l of saturated agcl solution (1.8 × 10-4 g / 100 ml water) by dissolving agcl(s)? assume solution volume does not change much upon dissolution. the equations are given below. ag+(g) + cl−(g) æ agcl(s)
Answers: 3
Chemistry, 23.06.2019 14:30
Recognizing the properties of water water has a "bent" geometry. which explanation does not explain why? o water's oxygen has unbonded electron pairs that repel each other. water can form hydrogen bonds. electrons are evenly distributed in the water molecule. do ne
Answers: 3
What order are the planets in distance from the sun?...
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