A seismograph is usually placed on the surface of the ground to feel any vibration. True
False

So yes it True.

Explanation:

A seismometer is the internal part of the seismograph, which may be a pendulum or a mass mounted on a spring; however, it is often used synonymously with "seismograph".

Seismographs are instruments used to record the motion of the ground during an earthquake. They are installed in the ground throughout the world and operated as part of a seismographic network. The earliest "seismoscope" was invented by the Chinese philosopher Chang Heng in A.D. 132. This did not, however, record earthquakes; it only indicated that an earthquake was occurring. The first seismograph was developed in 1890.

A seismograph is securely mounted onto the surface of the earth so that when the earth shakes, the entire unit shakes with it EXCEPT for the mass on the spring, which has inertia and remains in the same place. As the seismograph shakes under the mass, the recording device on the mass records the relative motion between itself and the rest of the instrument, thus recording the ground motion. In reality, these mechanisms are no longer manual, but instead work by measuring electronic changes produced by the motion of the ground with respect to the mass.

A seismogram is the recording of the ground shaking at the specific location of the instrument. On a seismogram, the HORIZONTAL axis = time (measured in seconds) and the VERTICAL axis= ground displacement (usually measured in millimeters). When there is NO EARTHQUAKE reading, there is just a straight line except for small wiggles caused by local disturbance or "noise" and the time markers. Seismograms are digital now - there are no more paper recordings.

I hope this helps:3

according to the u.s. department of agriculture, the label of "certified organic" comes with a set of highly regulated standards for environmental stewardship and resource conservation. some of these include maintenance and improvement of soil quality, prevention of ground and surface water contamination, greenhouse gas regulation, encouragement of biodiversity and conservation of water and energy (see references 1). organic practices integrate natural methods such as mulching, plant diversity, native and adapted plants, crop rotation and the introduction of beneficial insects to control pests without synthetic pesticides.

environmental implications of pesticides

synthetic pesticides ensure high crop yields. while effective in achieving this goal, pesticides contaminate soil, air, ground and surface water, as well as the plants and animals that come into contact with these contaminated sources. freshwater and marine organisms are particularly susceptible to pesticides through agricultural runoff. pesticides also reduce soil fertility (necessitating the use of synthetic fertilizers) and can travel far from the original source, contaminating water and air hundreds of miles from the location of application (see references 2).

health implications of organics

although a subject of particular debate, many recent findings show that organic food is healthier than conventionally grown food. according to the usda, an extensive european union-funded study found that organically grown foods contain more beneficial compounds, such as the vitamins and antioxidants needed to combat many diseases (see references 5). organic milk, meat and eggs are regulated to ensure they are free of hormones administered to conventional livestock and poultry.

health implications of pesticides

pesticides affect human health in three ways: through skin contact, inhalation and ingestion. acute and long-term exposure to pesticides can cause serious health problems for farmers who apply them. the majority of other people are affected by drinking contaminated water and eating contaminated marine life (see references 3). pesticides have been linked to neurological disorders, endocrine and reproductive disorders, immune system deficiencies and cancer. according to the world health organization, acute pesticide poisoning (app) is responsible for significant annual mortality, especially in developing nations (see references 4).

other important considerations

not every small farm or business owner can afford the costly certification process required to be considered "certified organic," even if the farm is not using chemicals. "transitional" farms include those that once used chemicals and are now transitioning to organic-only production. in addition, though organic farming methods offer obvious environmental benefit, an organic apple shipped from around the world creates a different set of environmental problems. locally grown food (particularly locally grown, organic food) is key in sustainable food production.

water and alcohols have similar properties because water molecules contain hydroxyl groups that can form hydrogen bonds with other water molecules and with alcohol molecules, and likewise alcohol molecules can form hydrogen bonds with other alcohol molecules as well as with water.