How is energy stored in food? Is the form of energy stored in food different from the form stored in gasoline? Explain.

i believe the answer is c. "baking" is the gerund, while "baking blueberry muffins" would be the gerund phrase. hope this ! : )

answer: i have one answer

acids are substances that ionize (break off) in an aqueous solution to produce hydrogen (h+) ions

explanation:

hope this and sorry i could only come up with one answer!

nacl or sodium chloride is an ionic compound. this is because an ionic compound pertains to a compound that consists of positively and negatively charged ions. in this case, na (sodium) has a tendency to lose one electron when it reacts with with other atoms, so the resulting sodium ion contains 11 protons and 10 electrons, thus making it positively charged (na+), when chlorine reacts, it usually gains one electron to form an ion called chloride, thus making it negatively charged ( since the ions are oppositely charged, they attract.