That's how you can When atoms and molecules start getting Jumpy
This thing can make steak and potatoes that are lumpy.
Plastikos is the Greek word for this stuff made of crude.
We use it to make dishes and little boxes for our food.
Scientists call it sucrose but here's a hint you should take.
You eat it in candy. In juice and birthday cake.
It's liquid and important for life, no debate.
If we want it to be hard we put it here and just wait
Inside each small kernel is a drop of water you can't see
That's why it pops when it's hot and makes a snack for you and me
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