Butter goes rancid if we keep it outside the fridge.

Salted butter does not need to be stored in the fridge since the risk of bacterial growth is so low. ... However, it will stay fresh longer if it is kept in the refrigerator. Refrigeration slows down the process of oxidation, which will eventually cause butter to go rancid.

I hope this helps!

All the elements are arranged by melting points on the periodic table. in row they go from metals to gasses. in the row from sodium to argon, sodium is more reactive than the one on its right, magnesium.

It is 4.92 e-4 sorry if i am wrong