Question: The solubility of glucose at 30°C is 125 g/100 g water. Classify a solution made by adding 550 g of glucose to 400 mL of water at 30°C. Explain your classification, and describe how you could increase the amount of glucose in the solution without adding more glucose. The solution is saturated. At 30°C, 500 g of glucose will dissolve in 400 mL of solution. Of the 550 g glucose added, only 500 g will dissolve and 50 g will precipitate out. The amount of glucose in the solution can be increased by heating the solution because the solubility of solids tends to increase with temperature.