Explain how to separate sugar from supersaturated sugar solution
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Suppose a lab group reports a ppercent yield of sand of 105. is it really possible to collect more sand than was originally represented? what is the possible explanation for the extra product?
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A50.0g sample of liquid water at 0.0 c ends up as ice at -20.0 c. how much energy is involved in this change?
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What is the mass of naoh that would have to be added to 500 ml of a solution of 0.20 m acetic acid in order to achieve a ph of 5.0?
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