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Chemistry, 04.12.2020 06:30 whatnowb

EMERGENCY When raising livestock on land the animals that are raised and harvested for meat are generally either herbivores or omnivores that are given a plant based diet. In aquaculture this is not possible and the fish that are grown and harvested for meat eat other fish. Some fish are like tuna are higher level predators. Due to this difference people worry about mercury and other toxic chemicals in fish, but they do not worry about these chemicals in land based meat. This is due to the problem of
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bioaccumulation

biomass

point sources of pollution

nitrogen fixation

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EMERGENCY When raising livestock on land the animals that are raised and harvested for meat are gen...
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