2. When vinegar is added to eggshells, carbon dioxide gas is produced. Why?

Aconcentrated solution of ammonia is 14.8m and has a density of 0.899g/l. what is the concentration of ammonia in this solution in weight percent (%w/w)?

Convert the temperature of dry ice, –77 ∞c, into degrees fahrenheit and kelvin.

Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?