Shelley has a balloon with a small amount of baking soda in it. She fits the open end of the balloon over a graduated cylinder containing some vinegar. As she lifts the end of the balloon, the baking soda pours into the vinegar causing bubbling and fizzing to occur. Marie observes the balloon begin to "fill" up. Based on these observations, which of these can Marie determine about the new substance formed by mixing baking soda with vinegar?
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Chemistry, 22.06.2019 09:00
Ineed to find the answer of this question because i dont understand it
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Chemistry, 22.06.2019 11:20
Which of the following contributes to the structural rigidity of cellulose? adjacent glucose polymers are stabilized by hydrogen bonding. glucose residues are joined by (α1→4) linkages. cellulose is a highly branched molecule. the conformation of the glucose polymer is a coiled structure.
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Chemistry, 23.06.2019 00:00
In an exothermic reaction, energy may be released to the surroundings in the form of question 4 options: heat light thermal all of the above
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Shelley has a balloon with a small amount of baking soda in it. She fits the open end of the balloon...
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