Josh is making homemade lollipops. The recipe calls for dissolving 400 g sugar in 100 g of water. His friend, Alex, said that would never work because sugar’s solubility is 204 g per 100 g of water at 20°C. Despite Alex’s doubts, Josh successfully dissolves all 400 g of the sugar. What did Josh do that allowed him to dissolve that much sugar in only 100 g of water? Josh used sugar cubes instead of granulated sugar. Josh used a pan with a large surface area. Josh stirred the solution. Josh heated the water.