Baking a loaf of bread is chemical or physical reaction

Imagine that you have produced several versions of lactase, each of which differs from normal lactase by a single amino acid. describe a test that could indirectly determine which of the versions significantly alters the three-dimensional shape of the lactase protein.

Suppose you wanted to make 100 grams of water. what is the molar mass of water (h2o)?

The solubility of barium nitrate is 9.02 g/100 g h2o at 20°c. a 15.2 g sample of barium nitrate is added to 200.0 g of water at 20°c. is the solution saturated, unsaturated, or supersaturated? a. unsaturated b. saturated c. supersaturated