A distillation column is separating n-hexane from n-heptane using 1-inch ceramic Intalox saddles. The allowable pressure drop in the column is 0.5 inches of water per foot. Average column pressure is 1 atm. Separation in the column is essentially complete, so the distillate is almost pure hexane and the bottoms is almost pure heptane. Feed is a 50-50 mixture and is a saturated liquid. In the top, L/V = 0.8. If F = 1000 lbmol/h and D = 500 lbmol/h, estimate the column diameter required at the bottom of the column. Use physical property data from Example 10-4.

You mix the pks of succinic acid are 4.21 and 5.64. how many gramsa graduate student at sdsu wants to measure the activity of a particular enzyme at ph 4.0. to buffer her reaction, she will use a buffer system based on one of the acids listed below, which acid is most appropriate for the experiment? of monosodium succinate (fw = 140 g/mol) and disodium succinate (fw = 162 g/mol) must be added to 1 l of water to produce a solution with a ph 5.28 and a total solute concentration of 100 mm? (assume the total volume remains 1 liter, answer in grams monosodium succinate, grams disodium succinate, respectively.) volumes of 0.05 m nah2po4 and 0.05 m na2hpo4 (pk's for phosphoric acid are 2.15, 6.82 and 12.38). which of the following best describes the resulting solution?

Answer asap need it by wednesday morning carry out the following calculations on ph and ka of from data. i. calculate the ph of 0.02m hcl ii. calculate the ph of 0.036m naoh iii. calculate the ph of 0.36m ca(oh)2 iv. calculate the ph of 0.16m ch3cooh which has ka = 1.74 x 10-5 mol dm-3 v. calculate ka for weak acid ha which has a ph of 3.65 at 0.30m concentration vi. calculate the ka of a solution made by mixing 15.0 cm3 0.2m ha and 60.0 cm3 0.31m a-. [ph= 3.80] vii. calculate the ph of a solution made by mixing 15.0 cm3 0.1m naoh and 35.0 cm3 0.2m hcooh. [ka = 1.82 x 10-4 m]

Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?