STORY TIME: Alright so a gurl named jam2608 wanted to get with my ex... i said okay bc i wanted her happy... and him happy... this bis ch bro. ke my exs heart... and stole my BSF's manz bc she didn't want to be alone... DoubleTapClap... this little girl you think you have is going to up and leave you like she did my ex... and Jamie if you have a problem with what i'm saying come to my face... i have no problem solving this face to face. DoubleTapClap... Alissa really liked you... let alone LOVED you and you left her for a tra mp... when she hur ts you don't come back crying to me or Alissa. That was your choice... And bc you hu rt my bsf... do whatever the he II you do when a girl breaks you down again... you lost someone special... you wanna che at on her... and then call her names... SIR... shes prettier than Jamie... Im pretty sure you le. ft Jamie for a Alissa and then you leave Alissa for the same little s. l.u. t. you left...

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Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?