Compare and contrast conventional and convectional oven

The conventional oven and the convection oven are confused with each other due to their similar look and style, and a lot of their functioning is quite the same as well.

The conventional ovens have existed for over half a century, and have derived their functioning from traditional ovens that are over 4,000 years. They function with a bottom-up heat transfer from a fixed burner source.

The convection ovens were made recently as a way to get better heating results for all types of dishes and recipes, with the introduction of a fan system along with an exhaust which allows the circulation of hot air around the cavity of the oven.

Explanation:

vanderwaal's forces of attraction are the electrostatic intermolecular forces that exist in a molecule due to the temporary or permanent dipoles that are developed in a molecule. in , the major intermolecular forces are dipole-dipole interactions as the molecule is polar (bent structure). so the vanderwaal's forces of interaction in between molecules are the permanent dipole-dipole interactions that develop due to the dipole that exists in between the polar h - s bond. the positively charged hydrogen atom is attracted towards the negative end of the dipole that is sulfur of the adjacent molecule. therefore, these forces of attraction are relatively stronger than that of london dispersion forces that exist in non polar molecules.

it is a good conductor

explanation: