Chemistry, 08.01.2021 17:40 baaaaaaaagoat6222
DATA TABLE:
Mass of unpopped popcorn
Mass of popped popcorn
Mass of water
Percent of water in popcorn
2.00 grams
1.70 grams
8. Using the mass of the popcorn BEFORE popping and find the number of:
a. Moles in the popcorn. Note: 1 mole popcorn = 79g.(Show Bracket)
b. Molecules in the popcorn.(Show Bracket)
9. Using the mass of the popcorn AFTER popping and find the number of:
a. Moles in the popcorn. (Show Bracket)
b. Molecules in the popcorn. (Show Bracket)
Answers: 3
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Fill in the coefficients that will balance the following reaction: a0cr2(so4)3 + a1agno3 -> a2cr(no3)3 + a3ag2so4
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Significant figures are digits read directly from the measuring instrument plus one more digit, which is __ by the observer.
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The boiling point of propanoic acid is higher than that of 1-butanol because: propanoic acid has a higher molecular weight than 1-butanol. propanoic acid is more soluble in water than 1-butanol. propanoic acid is a better hydrogen bond donor than 1-butanol. propanoic acid forms hydrogen bonded dimers and 1-butanol does not. 1-butanol forms hydrogen bonded dimers and propanoic acid does not.
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DATA TABLE:
Mass of unpopped popcorn
Mass of popped popcorn
Mass of water
Percent...
Mass of popped popcorn
Mass of water
Percent...
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